hunger
Not that I am truly hungry, of course. Thank God, I have never experienced real hunger (at least not for food). But I am ready to eat. But what? Food and I have a long-standing relationship. A deep relationship. An on-going relationship. I really like food, and it must like me--why else would it stick around so long?
I am no gourmet. Truffles and foie gras and wine hold no real appeal to me. I am a gourmand. I love food. And it shows. I love the food I grew up with: country ham, biscuits, gravy, chicken and dumplings, fried chicken, soup beans and corn bread, macaroni and cheese, cole slaw, fried green tomatoes, corn on the cob, green beans (white half-runners) cooked with fatback, fried cabbage, apple dumplings, turtle cake. I love breakfast: eggs scrambled with ham, fried bologna, grits (with or without cheese), fried apples, oatmeal, French toast, pancakes, waffles, bagels with cream cheese. I love ethnic food: Chinese and Thai and Mexican and Italian and Greek and Middle Eastern and African and Cajun and Japanese. I love the recipes that my wife experiments with: Tuscan pork chops and pizza rustica. I love fruit: apples (red delicious, yellow delicious, Granny Smith, Macintosh, Rome), pears, grapes, cantaloupe, honeydew, watermelon, oranges, pineapple, kiwi, strawberries, blueberries, raspberries, lemons, plums. I love fair food: sausages with onions and peppers, fried dough, fresh-cut french fries. I love seafood: shrimp and clams and crab and lobster and tuna and cod and halibut and salmon and catfish and grouper and mackerel and bass. I love ice cream and pies and cake and cookies and fudge and no-bake cookies and cobblers and pudding. I love hamburgers from the grill and kabobs and pasta salads and baked beans and salads. I love bread: crusty, warm bread with body and substance; hot corn bread with butter or milk; hot yeast rolls, soft and sweet and smelling of memories. I love food. Food is good.
I am no gourmet. Truffles and foie gras and wine hold no real appeal to me. I am a gourmand. I love food. And it shows. I love the food I grew up with: country ham, biscuits, gravy, chicken and dumplings, fried chicken, soup beans and corn bread, macaroni and cheese, cole slaw, fried green tomatoes, corn on the cob, green beans (white half-runners) cooked with fatback, fried cabbage, apple dumplings, turtle cake. I love breakfast: eggs scrambled with ham, fried bologna, grits (with or without cheese), fried apples, oatmeal, French toast, pancakes, waffles, bagels with cream cheese. I love ethnic food: Chinese and Thai and Mexican and Italian and Greek and Middle Eastern and African and Cajun and Japanese. I love the recipes that my wife experiments with: Tuscan pork chops and pizza rustica. I love fruit: apples (red delicious, yellow delicious, Granny Smith, Macintosh, Rome), pears, grapes, cantaloupe, honeydew, watermelon, oranges, pineapple, kiwi, strawberries, blueberries, raspberries, lemons, plums. I love fair food: sausages with onions and peppers, fried dough, fresh-cut french fries. I love seafood: shrimp and clams and crab and lobster and tuna and cod and halibut and salmon and catfish and grouper and mackerel and bass. I love ice cream and pies and cake and cookies and fudge and no-bake cookies and cobblers and pudding. I love hamburgers from the grill and kabobs and pasta salads and baked beans and salads. I love bread: crusty, warm bread with body and substance; hot corn bread with butter or milk; hot yeast rolls, soft and sweet and smelling of memories. I love food. Food is good.
